U.S. ICD-10-CM reference · FY2027
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A05Category · further specificity requiredCurrent

Other bacterial foodborne intoxications, not elsewhere classified

HierarchyA00-A09 · A05

Code-level instructions

Excludes 1
  • Clostridium difficile foodborne intoxication and infection (A04.7-)
  • Escherichia coli infection (A04.0-A04.4)
  • listeriosis (A32.-)
  • salmonella foodborne intoxication and infection (A02.-)
  • toxic effect of noxious foodstuffs (T61-T62)

Inherited instructions

Chapters 1 · Certain infectious and parasitic diseases (A00-B99)

Includes

diseases generally recognized as communicable or transmissible

Excludes 2
  • carrier or suspected carrier of infectious disease (Z22.-)
  • certain localized infections - see body system-related chapters
  • infectious and parasitic diseases complicating pregnancy, childbirth and the puerperium (O98.-)
  • infectious and parasitic diseases specific to the perinatal period (P35-P39)
  • influenza and other acute respiratory infections (J00-J22)
Use additional code

code to identify resistance to antimicrobial drugs (Z16.-)

More specific codes

A05.0Foodborne staphylococcal intoxicationBillable / specificA05.1Botulism food poisoningBillable / specificA05.2Foodborne Clostridium perfringens [Clostridium welchii] intoxicationBillable / specificA05.3Foodborne Vibrio parahaemolyticus intoxicationBillable / specificA05.4Foodborne Bacillus cereus intoxicationBillable / specificA05.5Foodborne Vibrio vulnificus intoxicationBillable / specificA05.8Other specified bacterial foodborne intoxicationsBillable / specificA05.9Bacterial foodborne intoxication, unspecifiedBillable / specific
Code edition