U.S. ICD-10-CM reference · FY2026 · April
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A05Kategori · daha fazla ayrıntı gerekliArşiv

Other bacterial foodborne intoxications, not elsewhere classified

HiyerarşiA00-A09 · A05

Kod talimatları

Excludes 1
  • Clostridium difficile foodborne intoxication and infection (A04.7-)
  • Escherichia coli infection (A04.0-A04.4)
  • listeriosis (A32.-)
  • salmonella foodborne intoxication and infection (A02.-)
  • toxic effect of noxious foodstuffs (T61-T62)

Üst düzey talimatlar

Bölümler 1 · Certain infectious and parasitic diseases (A00-B99)

Includes

diseases generally recognized as communicable or transmissible

Excludes 1

certain localized infections - see body system-related chapters

Excludes 2
  • carrier or suspected carrier of infectious disease (Z22.-)
  • infectious and parasitic diseases complicating pregnancy, childbirth and the puerperium (O98.-)
  • infectious and parasitic diseases specific to the perinatal period (P35-P39)
  • influenza and other acute respiratory infections (J00-J22)
Use additional code

code to identify resistance to antimicrobial drugs (Z16.-)

Daha ayrıntılı kodlar

A05.0Foodborne staphylococcal intoxicationFaturalandırılabilir, belirli kodA05.1Botulism food poisoningFaturalandırılabilir, belirli kodA05.2Foodborne Clostridium perfringens [Clostridium welchii] intoxicationFaturalandırılabilir, belirli kodA05.3Foodborne Vibrio parahaemolyticus intoxicationFaturalandırılabilir, belirli kodA05.4Foodborne Bacillus cereus intoxicationFaturalandırılabilir, belirli kodA05.5Foodborne Vibrio vulnificus intoxicationFaturalandırılabilir, belirli kodA05.8Other specified bacterial foodborne intoxicationsFaturalandırılabilir, belirli kodA05.9Bacterial foodborne intoxication, unspecifiedFaturalandırılabilir, belirli kod
Kod sürümü